According to the menu, specific cutlery can be added: place knife and fork, bouillon spoon for soups, salad fork or gravy spoon making it easier to take up sauce from the plate. To make your dish even more unique and more enjoyable, there is the butter spreader, placed on the bread plate, oyster fork, snail fork, pastry fork, ice cream spoon, lobster picks and caviar spoon Lastyl, teaspoons, after-dinner teaspoons and demi-tasse spoons are reserved for tea or coffee served after the meal.